My lamb history

Will be ready in 12-14 days

9/25/19, Lamb 93 – For Me

  • leg steaks, 1-inch thick, 1 per package
  • frenched rack
  • chops, 1-inch thick, 4 per package
  • shanks
  • bone-in neck, 1-inch round
  • ground whatever is left (shoulders+)
  • bones for stock

9/25/19, Lamb 95 – For Me

  • frenched rack
  • chops
  • shanks
  • bone-in neck
  • ground whatever is left (legs,shoulders+)
  • bones for stock

9/25/19, Lamb 98 – For Dad

  • bone-in legs
  • bone-in shoulders
  • frenched rack
  • chops
  • shanks
  • bone-in neck (1-inch rounds)
  • grind whatever is left
  • bones for stock