Pan Fried Lamb Chops




Yield 2 servings



  1. Heat the oven to 350°, and heat a cast iron skillet with oil.
  2. Dry the chops off with a paper towel, then season with salt and pepper.
  3. Sear the chops for a few minutes per side, until you have a good color on them.
  4. Move to a rack in a baking sheet and place in oven. Cook until 145° internal  for medium rare.
  5. In the hot pan, add the diced rosemary and garlic, stir for a few seconds, then add stock to deglaze the pan.
  6. Keeping it on high heat, reduce until thick like a syrup. Add the balsamic vinegar and stir to combine.
  7. (Optional) strain the sauce to remove the garlic and rosemary.
  8. Pour the sauce over the chops and serve.

Recipe by Lone Star Lamb at